Harvest 2025 Final Bottles

They are capsules built on olive-fruit extract from high-phenolic olive oil — the polyphenols without the oil, the calories, or the taste. Our Phenolia formula pairs that extract with olive leaf and Greek Mountain Tea. Read the science.

Olive polyphenols such as hydroxytyrosol, tyrosol, oleocanthal, and oleacein are among the most studied compounds in the Mediterranean diet, researched for antioxidant support, a balanced inflammatory response, and cardiovascular health. Capsules make the daily habit easy and consistent.

They answer different needs: fish oil supplies omega-3 fats, while olive capsules deliver polyphenols — protective plant compounds with their own body of research and no fishy aftertaste. See the full comparison.

Harvest timing and proof. Early-harvest olives carry far more polyphenols than late-picked fruit, and we verify every batch with HPLC — the gold-standard method — through two independent labs. Why HPLC matters.

Follow the serving directions on the label of your bottle or box. Consistency matters more than quantity — polyphenol research is built on steady daily intake, not occasional large doses.

Polyphenols are the protective compounds that set real extra-virgin olive oil apart — the same molecules behind the EU-recognized health claim for protecting blood lipids from oxidative stress. Most supermarket oils have lost them to heat, age, and blending; we measure and publish ours. See our lab results.