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Home › Recipes › Egg toast with olive oil
Bread and toastBoiled Egg on Toast with Olive Oil
Αυγό με ψωμί (Avgo me psomi) · Say it: ahv-GHOH meh psoh-MEE
Toast, a generous pour of olive oil and a sliced hard-boiled egg. Three minutes if the egg is ready.
By The Pomoni Kitchen · Jump to recipe ·
This takes three minutes if you have boiled eggs in the fridge. If not, allow about 12 minutes for the egg to hard-boil.
Method
- If you need to, hard-boil the egg (about 12 minutes), then cool it in an ice bath so it peels more easily.
- Lightly toast the bread while the egg boils. Give it a second to breathe, then pour the olive oil over it so it reaches everywhere.
- Peel and slice the egg and cover the whole surface of the bread with the slices.
- Finish with a teeny-tiny pinch of salt on the egg.
Kitchen notes
Boil a few eggs at once and keep them in the fridge for up to a week. It makes this a three-minute snack any day.
From the kitchen
Say it in Greek
| Word | Greek | Say it | Meaning |
|---|---|---|---|
| Olive oil | ελαιόλαδο | eh-leh-OH-lah-thoh | Olive oil |
| Bread | ψωμί | psoh-MEE | Bread |
Καλή όρεξη (Kali orexi, kah-LEE OH-reh-ksee): enjoy your meal.
The oil is the star here, and it’s used raw.
Early-harvest Koroneiki from a single grove in Messinia, Greece, measured at 635 mg/kg total polyphenols by HPLC (Modern Olives, July 2026). That peppery catch at the back of your throat is oleocanthal.
500ml · $75.00250ml · $49.00100ml · $29.00
Shop the oil · from $29.00You might also like
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Boiled Egg on Toast with Olive Oil
Αυγό με ψωμί · say it: ahv-GHOH meh psoh-MEE
Toast, a generous pour of olive oil and a sliced hard-boiled egg. Three minutes if the egg is ready.
Ingredients
- 1 hard-boiled egg, sliced
- 1 slice of good-quality bread, lightly toasted
- 1 tablespoon extra virgin olive oil
- A pinch of salt
Method
- If you need to, hard-boil the egg (about 12 minutes), then cool it in an ice bath so it peels more easily.
- Lightly toast the bread while the egg boils. Give it a second to breathe, then pour the olive oil over it so it reaches everywhere.
- Peel and slice the egg and cover the whole surface of the bread with the slices.
- Finish with a teeny-tiny pinch of salt on the egg.
Kitchen notes
Boil a few eggs at once and keep them in the fridge for up to a week. It makes this a three-minute snack any day.
Verified olive polyphenols - from a single Greek grove, proven batch by batch. Prove it, then sell it.
O-Liv LLC, doing business as Pomoni · Bettendorf, Iowa
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